5 Questions for Actor: MIKE PAQUIN
Mike Paquin was born in S.W. Philly, raised in Delco, and currently resides in the Roxborough section of Philly. Most recently he’s featured in Christopher Stem‘s short film Thriller “The Springs County Psycho”, which is temporarily available on YouTube (see below).
Mike caught the acting bug a little later in life, but has been making steady headway by studying the craft and acting in several local independent films. Before you know it, we’ll be saying we knew him when!
Welcome Mike to Tinsel & Tine’s 5 Questions Series:
T&T: What led you to this latest project? & briefly describe your character.
MIKE PAQUIN: My “Latest” project is as the Star of the Award Winning 14 minutes short film Thriller “The Springs County Psycho”, currently playing in Film Festivals nationwide.
T&T: Do you have any superstitions or rituals before an audition?
MP: I really haven’t noticed any ritualistic behaviors or rituals just YET, except maybe STRESSING!
T&T: If you had the choice to be cast in the remake of any popular movie, what would it be? (answer can be an Indie, just nothing too obscure) & would you want to change anything about that character?
MP: I don’t see myself as a good mimic, though that’s probably the thing that is done least in a remake. And I don’t know that I would want to be the guy who tried to do a popular role different or “better”. I’ve been so happy breathing life into my characters, and who they become is where I find the magic! Now I certainly look at past performances, and think how I would like to re-place THAT hack (me! lol).
T&T: Do you have any foodie or music (or both) related moments regarding a role, preparing for a role or after wrapping production?
MP: I’m a Cheesesteak nut (I’m even in the Cheesesteak book, (Yes there is a book, yes I’m in it! Long story), I had to play a role where I was turning a guy onto his first Cheesesteak ever, but the steaks we had were lame 🙁
I looked so happy and satisfied on screen, as I’m an actor, but I was so sad inside as I’m also a foodie!
T&T: Give a shout out to those on your team who have been in your corner while you hit both highs and lows in your profession.
MP: Shout out to all my family and good friends, who have been pretty supportive. My sister Michele, my Aunt Jayne, my daughter Devon, son Mikey, and cousin Kelly in particular, have really stepped up. My two oldest dearest friends